OUR
STORY

In every Indian home, the bungalow is more than a building , it’s a living memory. It’s where recipes are passed down across generations, where spices are measured not by spoons but by instinct, and where every meal is a story told with love.

Chef Vikas Khanna, celebrated around the world for his deep-rooted yet globally inspired approach to Indian cuisine, brings that spirit to life with Bungalow Foods, a heartfelt movement to bring the true taste of India’s home kitchens to every table in the world.

Bungalow Foods was born from the idea that authentic Indian flavors shouldn’t be confined to restaurants or luxury dining, they should be shared, experienced, and celebrated everywhere. From handcrafted sauces inspired by family kitchens of Amritsar and Goa, to thoughtfully curated ready-to-eat meals that honor India’s diversity,  every product from Bungalow Foods carries the essence of home, heritage, and heart.

It’s not just food, it’s a journey through India’s bungalows, courtyards, and kitchens, brought to life by one of its most soulful culinary storytellers.